Apron Safety Management

November 2016

Aprons are often the most congested and busiest areas of an airport. They are home to demanding and complex activities that are carried out under severe space and time constraints. Airports Council International's Apron Safety Management course aims to equip all airport personnel with the best apron safety skills that the industry has to offer.

The Apron Safety Management course has been designed to bring together the best elements of managing apron safety from the current experiences of airport operators around the world. It provides aerodrome operators with a comprehensive set of guidelines to enhance safety, improve operations and to prevent or reduce accidents and incidents on the apron.

The course focuses on promoting safety in four key areas:

  • Apron safety
  • Apron planning and design
  • Apron operations
  • Apron maintenance and construction

The course is organised into the following sections:

1. Welcome
2. Overview
3. Apron safety
4. Apron planning and design
5. Vehicle operations
6. Aircraft operations and fuelling
7. Apron management
8. Ground handling
9. Adverse weather operations
10. Rescue and Firefighting
11. Apron maintenance and construction

Price: US$135.00
Duration: 3 hours

Register Here

For more information on these courses visit our website at www.olc.aero or contact enrolments@olc.aero